Chocolate fpudding illed cupcakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Baked Honey Chocolate Pudding With FAGE Total Greek Yogurt
2. March 2, 2011
3. Pin It
4. Prep Time
5. Cook Time
6. Total Time
7. min10 min30 min
8. Servings: 8
9. FAGE Used:FAGE Total 0%
10. Product Info
11. Categories:
12. Course
13. Ingredients
14. Dietary Needs
15. Dessert Chocolate Nut-Free
16. FAGE Total Shellfish-Free
17. Vegetarian
18. Print this Recipe
19. Submitted by:
20. FAGE
21. Ingredients:
22. cup dark chocolate (75% cocoa solids)
23. FAGE Total with Honey split cups
24. tbsp diced butter
25. /2 cup fine granulated sugar
26. egg yolks
27. large eggs
28. /4 cup plain flour, sieved
29. Preparation Directions:
30. Preheat the oven to 350 degrees F.
31. Prepare eight ramekin dishes by thoroughly buttering the inside and dusting with flour. Place a disk of greaseproof paper in the bottom of each ramekin.
32. Melt the chocolate, honey from one FAGE Total Honey Yogurt, and butter together over a pan of water.
33. Whisk sugar, egg yolks and eggs until the mixture forms soft peaks.
34. Fold the chocolate mix into the egg mix, then fold in the flour.
35. Pour into ramekins and bake in the center of the oven for seven minutes, or until the puddings have risen above the ramekins. Allow to rest in a warm place for 2 minutes.
36. To serve, turn out onto the center of a plate with a generous spoonful of FAGE Total Yogurt (half of the yogurt in a FAGE Total with Honey split cup). Drizzle with the remaining honey.
37. Additional Notes:
38. These are great for a dinner party, as they can be prepared and stored in the fridge for up to 48 hours in advance.
39. * These recipes were submitted by our users. We are not responsible for any errors or suggestions.
40. Reviews:
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