Chocolate Fondue for Dummies |
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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 8 |
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I adopted this recipe and while I have tried more elaborate preparations for fondue, this certainly does taste fabulous with minimal effort. Ingredients:
1/2 cup heavy whipping cream |
4 ounces semi-sweet chocolate chips |
marshmallows or cake or strawberry |
Directions:
1. In a small pot, bring heavy cream to boil Remove from heat.
2. Add chocolate chips.
3. Stir, stir, stir, stir Stir it again And again Pour into fondue pot over candle or canned burner.
4. Dip marshmallows, strawberries or pound cake into chocolate.
5. This mixture tends to burn after about a 1/2 hour over a fondue with no temp control (candle fondue), so keep an eye on it.
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