Chocolate Fondue (Emeril Lagasse) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound bittersweet chocolate, chopped |
1/4 cup heavy cream |
1/4 cup grand marnier |
1 cup raspberries |
1 cup strawberries |
1/2 cup small marshmallows |
1 cup pound cake, cut into cubes |
1 banana, sliced |
1 apple, sliced |
8 mint sprigs |
Directions:
1. In a small saucepan heat cream and Grand Marnier to a boil. Place chocolate in a fondue pot or top of a double broiler. Pour cream mixture over chocolate and heat over low heat, stirring constantly, until smooth. Arrange fruits on a pretty platter, garnished with mint sprigs. Place pot of chocolate over a small candle or alcohol burner and adjust so heat is very low. Use long forks to dip fruits and sweets into chocolate.
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