Chocolate Fondue (Alexandra Guarnaschelli) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1 pint fresh strawberries, washed, dried and hulled |
1 pint fresh raspberries |
2 bananas, peeled, cut into 2 to 2 1/2-inch slices |
12 ounces thick, salted pretzels |
4 ounces dried apricots |
6 ounces roasted, salted almonds |
4 to 6 recipes enriched chocolate sauce, recipe follows |
1/2 cup heavy cream |
2 tablespoons sugar |
1 teaspoon ground cinnamon |
1 tablespoon unsalted butter |
4 ounces semisweet chocolate |
2 teaspoons dark rum |
1/8 teaspoon grated orange zest |
Directions:
1. Arrange all of the fondue elements on a platter.
2. Serve Enriched Chocolate Sauce warm with the fondue elements.
3. Enriched Chocolate Sauce:
4. In a medium saucepan over low heat, bring the cream, sugar, cinnamon and butter to a rolling boil. Remove from the heat, add the chocolate and stir until the chocolate melts. Add the rum and stir in the orange zest before serving.
5. Yield: 1/2 cup
6. Prep Time: 15 minutes
7. Cook Time: 5 minutes
8. Difficulty: Easy
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