Chocolate Fondue a La Chalet Suisse |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I have not made this and it is compliments of . Ingredients:
3 (3 ounce) toblerone chocolate bars |
1/2 cup light cream or 1/2 cup heavy cream |
2 tablespoons kirsch or 2 tablespoons brandy or 2 tablespoons cointreau liqueur |
angel food cake or ladyfinger, cut in chunks |
oranges or tangerines, slides or strawberries or bananas or puff pastry |
Directions:
1. Break the Toblerone into separate triangular pieces.
2. Combine all the ingredients in a saucepan.
3. Stir over *low* heat until the chocolate is melted and smooth.
4. Serve in a chafing dish over low heat.
5. For dunkables, serve each person a plate with one, or a combination, of the following:.
6. Angelfood cake, or ladyfingers, cut in chunks with any of the fruit listed in ingredients.
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