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Chocolate Fondue
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 20
Jane Franks of Spokane, Washington combines prepared chocolate frosting with sour cream to create a sweet dip that's perfect with fresh fruit. It's easy to keep the ingredients for this quick dessert on hand for company, she remarks. It's also decadent served with sugar cookies.
Ingredients:
1 can (16 ounces) chocolate frosting
1 cup (8 ounces) sour cream
assorted fresh fruit
Directions:
1. In a small bowl, combine frosting and sour cream; spoon into a serving bowl. Serve with fruit. Refrigerate leftovers. Yield: about 2-1/2 cups.
By RecipeOfHealth.com