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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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In its native Switzerland, chocolate fondue is popular during the holidays. This version has a thick, puddinglike texture. Serve fresh fruit and cut-up angel food cake as dippers. Ingredients:
2 cups fat-free milk |
1/2 cup powdered sugar, sifted |
2 tablespoons all-purpose flour |
2 tablespoons dark corn syrup |
2 teaspoons vanilla extract |
5 ounces semisweet chocolate, chopped (about 1 cup) |
Directions:
1. Combine first 5 ingredients in a large saucepan over medium heat. Bring to a simmer; cook 5 minutes, stirring constantly. Reduce heat to medium-low; cook for 2 minutes or until mixture is smooth, stirring constantly. Place the chocolate in a medium bowl. Pour milk mixture over chocolate, and stir until smooth. Transfer chocolate mixture to a fondue pot. Keep warm over a low flame.
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