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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Super simple and easy, but oh soo good and chocolatey! Use for dipping fruit, graham crackers, marshmallows, or anything else you can think of that would go good with chocolate! Nice dribbled on top of cheesecake or ice cream. Ingredients:
10 ounces milk chocolate |
1/2 cup marshmallow |
2 tablespoons milk |
Directions:
1. Bring a pan of water to boiling and place a glass or metal bowl on top of it (this is a double boiler).
2. Place all ingredients in the bowl and stir every once in a while until melted together.
3. Add more milk or marshmallows if it is too thick/thin.
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