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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is delicious with strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts. From Tyler Florence. Ingredients:
16 ounces milk chocolate or 16 ounces dark chocolate or 16 ounces semisweet chocolate, broken in pieces |
1/2 pint whipping cream |
1/2 cup caramel topping |
3 tablespoons torani hazelnut syrup or 3 tablespoons favorite liqueur |
Directions:
1. Place all ingredients in a ceramic fondue pot over low heat.
2. Stir constantly until the mixture is melted and smooth.
3. Do not allow to bubble.
4. Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot.
5. Spear fruit or nuts with fondue forks or wooden skewers, dip, swirl and enjoy!
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