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Prep Time: 20 Minutes Cook Time: 6 Minutes |
Ready In: 26 Minutes Servings: 6 |
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Ingredients:
3 eggs |
100 g dark chocolate |
50 g plain flour |
100 g sugar |
100 g butter |
10 g cocoa powder |
Directions:
1. Preheat the oven to 180°C.
2. Prepare tins: Brush the insides of the aluminium pudding tins with soft butter, then spoon in some cocoa powder. Turn the tin in a circular motion and tap until the inside surface is fully covered with the cocoa powder. This will prevent anything sticking later.
3. Chocolate & butter: Place the chocolate and butter in the heat-proof bowl, and place it over a pan of boiling water. Leave it to melt.
4. Eggs: Beat the eggs in a separate bowl. Slowly incorporate sugar. Mix until airy and fluffy.
5. Flour: Sieve the flour into the melted butter-chocolate mixture. Mix until no flour crumbles are seen.
6. Combine: Now add the egg mixture into the chocolate-butter mixture so they are both in the same bowl.
7. Bake: Pour the mixture into the prepared aluminium dishes. Place into the oven for 6 minutes.
8. Serve with ice cream. Garnish with a sprig of mint and a sprinkle cocoa powder.
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