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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Chocolate Flank Steak Ingredients:
4 tbsp white wine vinegar |
2 tbsp unsweetened cocoa powder |
2 tbsp brown sugar, firmly packed |
2 tbsp olive oil |
1 tbsp ground cumin |
2 tsp ancho chili powder |
1 1/2 tsp salt |
1 pinch ground black pepper |
2 lb flank steak |
Directions:
1. In a large resealable plastic bag, combine vinegar, cocoa, brown sugar, olive oil, cumin, chili powder, salt, and pepper. Add flank steak; seal bag, and refrigerate for 1 to 2 hours or overnight.
2. Spray nonstick griddle with nonstick spray and preheat to medium-high.
3. Remove steak from marinade and discard marinade. Place steak on the griddle and cook for 6 minutes on each side for a medium-rare. When cooked to desired doneness, remove from the griddle, to a cutting board, and let rest for 10 minutes. Cut steak across the grain into thin strips.
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