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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 24 |
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These are very dense, very chocolately and very good!! Got this recipe at a WW meeting and believe it or not, each muffin has only 1 point! These aren't for you if you're looking for a fudgy type browine, but for those of us watching our weight....they can be a lifesaver! Enjoy! (P.S. You can even make them in the teeny tiny muffin tins....you'd probably get 48 or so...sometimes I make half tiny, half regular. Surprisingly, the tiny ones need almost as much cooking time...) Ingredients:
3 cups all-bran cereal or 3 cups fibr-one cereal |
2 1/2 cups water |
1 box low-fat brownie mix |
1/2 cup cocoa |
3 tablespoons chocolate chips |
1 1/2 teaspoons baking powder |
Directions:
1. Preheat oven to 350 deg.
2. Spray 24 muffin tins with cooking spray.
3. Place cereal in bowl and pour water over.
4. Let sit for 5 minutes, stirring occasionally.
5. Add remaining mixture and mix well with spoon.
6. Fill tins with about 1/4 cup of mixture.
7. Bake 16-20 minutes.
8. Don't overbake!
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