Chocolate Farfel Nut Clusters |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
A great way to use that leftover farfel from Passover. Ingredients:
16 ounces semisweet chocolate |
1 1/2 cups toasted matzo farfel |
1 cup toasted chopped pecans |
Directions:
1. Melt chocolate over double boiler.
2. Pour into large bowl.
3. Add farfel and pecans.
4. Mix thoroughly.
5. Spoon onto baking sheet lined with waxed paper or into ruffled paper baking cups.
6. Refrigerate till set.
|
|