Chocolate Espresso Sorbet |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Decadent, easy to make, for the Chocoholic you can add more chocolate. Ingredients:
4 cups coffee |
3/4 pound chocolate |
1/2 cup heavy whipping cream |
1/2 cup kaluha |
1/4 cup fine sugar |
Directions:
1. Add coffee to saucepan over low heat reduce coffee by half.
2. In seperate pan burn off Kalula alcohol (Sorry, got to do it or will not freeze)
3. Melt chocolate with cream and sugar in double boiler.
4. Now add Kaluha to mixture and stir till mixture is blended perfectly(you’ll know when).
5. Let cool.
6. Pour into food processor, and process for approx 1 minute or until smooth.
7. For creamier mixture and or for the chocoholic, add more chocolate.
8. Pour into a container and freeze overnight.
9. Scoop and serve.
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