Chocolate-Espresso Pound Cake Truffles |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Decadent flavors unite in Chocolate-Espresso Pound Cake Truffles. The truffles start with our Million Dollar Pound Cake, are mixed with espresso, Vanilla Buttercream Frosting and cocoa, and end as bite-size delights-perfect for special occasions and gift giving. Ingredients:
1/2 million dollar pound cake |
1 (3-oz.) semisweet chocolate baking bar |
3 tablespoons heavy cream |
1 single-serve packet from a 0.93-oz. package of ready-brew colombian medium-roast instant coffee (such as starbuck's via) |
1/3 cup vanilla buttercream frosting |
dutch process cocoa |
Directions:
1. Crumble half of Million Dollar Pound Cake into a large bowl. Microwave chocolate baking bar and cream in a medium-size microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Stir in instant coffee. Stir Vanilla Buttercream Frosting and chocolate mixture into cake until mixture holds its shape. Shape into 1-inch balls. Roll each truffle in cocoa 2 times.
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