Chocolate Espresso Cups (Giada De Laurentiis) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
5 cups whole milk |
1/2 cup espresso |
8 ounces dark chocolate, chopped into small pieces |
1 tablespoon sugar |
1 tablespoon vanilla extract |
Directions:
1. Heat the milk in a medium pot over high heat until hot, but not boiling. Reduce the heat to very low and add the espresso, chocolate, sugar, and vanilla. Using a whisk, stir the mixture until the chocolate has melted. Continue to whisk the chocolate mixture until frothy every few minutes for about 8 minutes, until the chocolate has completely dissolved into the milk. Pour into mugs and serve immediately.
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