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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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In' The Best Recipes in the World' by Mark Bittman Ingredients:
1/2 lb good quality semisweet chocolate or 1/2 lb bittersweet chocolate |
1 quart milk |
2 tablespoons sugar |
1 teaspoon ground cinnamon |
Directions:
1. Put the chocolate, milk, and sugar in a heavy saucepan over low heat.
2. Whisk slowly until the chocolate melts and the sugar dissolves.
3. When the mixture is smooth and steamy, transfer to mugs; top with a dusting of cinnamon and serve.
4. *Spanish hot chocolate is thick and rich, almost like a loose pudding. For dipping churros into.
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