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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Again, I found this great little pamphlet at the grocery store with some delicious recipes. It is a JELL-O, Cool Whip, Nilla Wafers, Philadelphia Cream Cheese, and Bakers Chocolate Squares book of recipes. Here is another recipe that I intend to try as soon as I can. It looks and sounds wonderful. 20 minutes does not include refrigeration time. Ingredients:
1.5 (12 ounce) packages philadelphia cream cheese, softened |
1/2 cup sugar |
2 1/2 cups cool whip, divided and thawed |
6 baker's semi-sweet chocolate, divided |
1 (4 ounce) package jell-o instant chocolate pudding mix |
1/2 cup milk |
1/4 cup sliced almonds, toasted |
Directions:
1. Beat cream cheese and sugar with mixer until blended. Stir in 1 1/2 cups cool whip; spread 2 cups onto bottom of 8x4 inch loaf pan lined with plastic wrap.
2. Melt 3 chocolate squares. Add to remaining cream cheese mixture along with pudding mix and milk. Beat until blended. Spread over layer in pan. Refrigerate 4 hours.
3. Glaze:.
4. Microwave remaining chocolate and cool whip in microwavable bowl on high 1 minute; stir until blended. Cool slightly.
5. Invert dessert onto platter. Remove pan and plastic wrap. Spread dessert with glaze; top with almonds. Refrigerate until glaze is firm.
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