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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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I had some leftover eggnog from Xmas and was looking for different ways to use it. Ingredients:
30 ml chocolate syrup |
1/4-1/3 cup freshly brewed espresso |
steamed eggnog |
cocoa powder, to dust |
Directions:
1. Combine espresso & chocolate syrup. 2. Top with steamed eggnog and dust with cocoa or chocolate powder. |
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