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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve this Chocolate Eggnog in a punchbowl for a crowd-pleasing sipper at your holiday soiree. Ingredients:
2 quarts eggnog |
1 16-oz. can chocolate syrup |
optional: 1/2 cup light rum |
1 cup whipping cream |
2 tablespoons powdered sugar |
garnish: baking cocoa |
Directions:
1. Combine eggnog, chocolate syrup and rum, if using, in a punch bowl, stirring well. Beat whipping cream with an electric mixer on high speed until foamy. Add powdered sugar; continue beating until stiff peaks form. Dollop whipped cream over eggnog; sift cocoa over top. Serve immediately.
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