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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I haven't tried this yet, but posting to be able to find it later. I love eggnog season - real or not! Ingredients:
4 cups skim milk |
1 (1 ounce) package jello sugar-free instant chocolate pudding mix |
1/2 teaspoon rum extract |
1/4 cup cool whip lite |
1 dash ground nutmeg |
Directions:
1. In a blender container, combine skim milk, dry pudding mix and rum extract.
2. Cover and blend on HIGH 20 to 30 seconds.
3. Pour into 4 glasses.
4. Top each with 1 tablespoon Cool Whip Lite.
5. Lightly sprinkle nutmeg over Cool Whip Lite.
6. Serves 4 (1 cup) -Each serving equals:.
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