Chocolate Eclair Refrigerator Cake |
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Prep Time: 15 Minutes Cook Time: 720 Minutes |
Ready In: 735 Minutes Servings: 4 |
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Yes, another version! I had this at a recent family gathering and loved it so much I tracked down the dear aunt who made it and wouldn't let her out of my sight 'till I had the recipe! Hope you enjoy it as much as I did! Cook time is refrigerator time. Ingredients:
3 (3/4 ounce) boxes french vanilla instant pudding |
3 cups milk |
1 (8 ounce) container cool whip |
1 box graham cracker |
2 tablespoons butter |
2 tablespoons corn syrup |
1 1/2 cups confectioners' sugar |
2 packages nestle choco-bake (unsweetened) |
Directions:
1. Mix pudding with milk until thick, then fold in Cool Whip.
2. In 9X13 Pyrex pan, layer graham crackers, pudding, crackers, pudding, crackers.
3. In saucepan, heat butter and corn syrup, then sift in confectioners sugar.
4. After mixing thoroughly, add the chocoBake.
5. Add just enough milk to be able to spread on last layer of Graham Crackers.
6. Chill in fridge overnight.
7. Do not cover.
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