Chocolate Eclair Pudding Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 small french vanilla pudding mixes |
2 1/2 cup(s) milk |
9 ounce(s) cool whip |
1 package(s) graham crackers |
2 squares unsweetened chocolate |
2 tablespoon(s) butter |
2 teaspoon(s) corn syrup |
1 teaspoon(s) vanilla |
3 tablespoon(s) milk |
1 1/2 cup(s) powdered sugar |
Directions:
1. Mix pudding and milk for 2 min until light.
2. Fold in Cool Whip.
3. Make frosting by combining all frosting ingredients.
4. Layer graham crackers in bottom of 13x9 pan. Layer pudding mix, graham cracker, pudding mix and graham crackers.
5. Top with frosting.
6. Chill
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