Chocolate Eclair Dump Cake |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 16 |
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The beauty of any dump cake is that you just dump the ingredients in a pan. Ingredients:
1 cup flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
3/4 cup sugar |
2 tablespoons cornstarch |
2 cups milk |
2 egg yolks, slightly beaten |
2 tablespoons butter, melted |
2 teaspoons vanilla |
1/2 cup powdered sugar |
2 tablespoons cocoa powder |
3 tablespoons hot water |
Directions:
1. Heat oven to 350 degrees F.
2. Measure flour, baking powder, salt, sugar and cornstarch into 8X8 (glass only) baking pan.
3. Pour milk into dry ingredients.
4. Add slightly beaten egg yolks from separated eggs, melted butter and vanilla.
5. Wire whip to blend.
6. Batter will be a soupy.
7. Bake for 50 minutes until cake pulls away from pan sides.
8. Mix powdered sugar, cocoa powder and hot water. Drizzle over warm cake.
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