2 (3 1/2 ounce) boxes french vanilla instant pudding
1 (8 ounce) container cool whip
3 cups milk
1 (16 ounce) can chocolate frosting
Directions:
1. Mix pudding and milk in the Cool Whip. 2. Use 9x13inch pan and put layer of crackers on the bottom. 3. Pour half of pudding mixture over crackers then put another layer of crackers on top. Pour the rest of the mixture and top off with crackers. Frost the top. 4. Put in refrigerator over night-yummy! 5. You can use any flavor pudding you want.
