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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 18 |
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This is a wonderful company dessert. The puff pastry crust is light, and you may choose any flavor of pudding for the filling.It looks like you spent hours working on it, yet it is fairly easy and delicious! Ingredients:
1 cup water |
1 cup flour |
1/2 cup butter |
4 eggs |
11 ounces cream cheese |
3 cups milk |
2 (4 ounce) packages instant chocolate pudding mix |
12 ounces cool whip |
chocolate syrup |
Directions:
1. Bring water and butter to a rolling boil.
2. Remove from heat and add flour.
3. Stir until forms ball.
4. Add eggs, one at a time. Mix well after each.
5. Put in greased 9 X 13 pan.
6. Bake at 375 degrees for 30 - 35 minutes.
7. Cool.
8. Blend milk and cream cheese together.
9. Mix in pudding mix.
10. Cool.
11. Add cool whip as top layer.
12. Drizzle with chocolate syrup.
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