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Prep Time: 20 Minutes Cook Time: 2880 Minutes |
Ready In: 2900 Minutes Servings: 15 |
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I've made this at pitch-ins and there's never any to take home. Found this in a magazine long ago. ('96) Ingredients:
0.5 (8 ounce) box graham crackers |
2 (3 1/2 ounce) packages cheesecake flavor instant pudding and pie filling mix |
3 1/2 cups milk |
1 (8 ounce) carton french whipped topping |
2 (1 ounce) semi-sweet chocolate baking squares |
2 tablespoons butter or 2 tablespoons margarine |
1 teaspoon light corn syrup |
3 tablespoons milk |
1 teaspoon vanilla extract |
1 1/2 cups sifted confectioners' sugar |
Directions:
1. Cover the bottom of a 13 X 9 baking pan with whole graham crackers, set aside.
2. Combine pudding mixes and milk, fold in whipped topping.
3. Spread over graham crackers.
4. Top with another layer of crackers.
5. In a saucepan, melt chocolate and butter.
6. Remove from heat and add remaining ingredients.
7. Spread over top of graham cracker layer.
8. Cover and refrigerate.
9. Best made at least a day ahead of time, to let it soften and blend flavors.
10. I've also used 1 package of french vanilla pudding mix and one cheesecake pudding mix.
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