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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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From America's Best - A Collection of Savory Recipes Volume 1 Ingredients:
1 3/4 cups cake flour (sifted) |
1 1/2 cups sugar |
1 teaspoon baking soda |
1 teaspoon salt |
1/2 cup cocoa (sifted) |
1/2 cup butter (softened) |
1 cup buttermilk (divided into 2/3 and 1/3) |
2 eggs |
Directions:
1. Preheat oven to 350.
2. in a bowl, sift together flour, sugar, baking soda, salt and cocoa.
3. add butter and 2/3 of the buttermilk; mix well.
4. add eggs and remaining buttermilk; mix well.
5. pour into greased 9 x 13 inch pan.
6. bake 30 minutes or until toothpick inserted near the center comes out clean.
7. cool 10 minutes then remove to a wire rack to finish cooling.
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