Chocolate Double Dipped Strawberries |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ya Gotta Try These! Ingredients:
36 strawberries, unhulled (about 1 quart) |
1 1/2 cups dark chocolate chips (or semisweet) |
1 tablespoon vegetable shortening |
1 1/2 cups chocolate sprinkles (about 6 oz.) |
pistachios, chopped fine (optional) |
Directions:
1. Line a cookie sheet with waxed paper. Wipe strawberries clean and dry with paper towels.
2. Stir chocolate chips and shortening in top of a double boiler set over simmering water until chocolate melts and mixture is smooth(or melt in the microwave).
3. Place chocolate sprinkles in shallow bowl. Holding 1 strawberry by its green top, dip 3/4 of the strawberry into melted chocolate. Let the excess drip off, then dip into chocolate sprinkles. Place on waxed paper-lined sheet. Repeat, dipping remaining strawberries into chocolate, then into sprinkles and/or chopped pistachios.
4. Refrigerate until chocolate coating is firm, about 1 hour. This can be prepared 8 hours ahead and kept refrigerated. Enjoy!
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