Chocolate-Dosed Apple Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 crusts for pie |
3 large cortland/ mcintosh apples, peeled, cored and sliced |
2 tbls. honey, darker the better |
1 tbls. dark brown sugar, crumbled |
3 pats of butter |
1 cup chocolate chips (semi-sweet) |
Directions:
1. Preheat oven 400 degrees for 10 minutes. Add above ingredients as listed in layers (except butter).
2. Add top crust, make 3 slices in crust for steam...put butter pats in vents. Wet fingers with water & wash top of crust.
3. Add aluminum sheet slices or crust protector for the edges. I use heavy (old fashioned) glass pie plate...the better to see what the crust is doing underneath.
4. Bake at 400 degrees for about 10-15 min. or until the bottom of crust is browned & not mushy. Lower heat to 350 degrees and cook about 25-30 minutes longer to steam insides.
5. I have used butterscotch chips the same way, just lighten the sugar and honey.
6. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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