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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 18 |
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Kids have so much gun making and decorating these tasty treats. They're easy and they're so good. The fast five-ingredients brownies get their fun domino look with a topping of prepared frosting and mini chocolate chips.Cathy Drew, Monroe, Michigan Ingredients:
1/4 cup butter, softened |
1/2 cup sugar |
2 eggs |
3/4 cup chocolate syrup |
2/3 cup king arthur unbleached all-purpose flour |
1/2 cup vanilla frosting |
miniature chocolate chips |
Directions:
1. In a bowl, cream the butter and sugar. Add eggs and chocolate syrup; mix well. Gradually add flour. Spread into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely. Frost brownies; cut into 18 rectangles (2-1/3 in. x 1-1/8 in.). With a toothpick, draw a line dividing each rectangle in half widthwise. Decorate with chocolate chips. Yield: 1-1/2 dozen.
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