Chocolate Dippy or Sugarcoated Doughnuts--Paula Deen |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I am dying to try this recipe but haven't had the time yet. Anything Paula does is amazing so I don't doubt this one will be any different!! Ingredients:
12 ounces biscuits |
crisco (enough to cook the amount of doughnuts in that you are making) |
1 (4 ounce) baker's german chocolate bars |
1/2 ounce unsweetened chocolate |
1/2 cup unsalted butter |
3 cups confectioners' sugar |
1 1/2 cups evaporated milk |
1 1/4 teaspoons vanilla extract |
Directions:
1. For Doughnuts:.
2. Remove biscuits from the can and poke a hole in each one and form doughnuts.
3. Drop into hot oil and brown on both sides (about 2 minutes per side).
4. Dip into the melted chocolate sauce and enjoy!
5. For sauce:.
6. Melt chocolate and butter in saucepan over very low heat.
7. Stir in sugar, alternating with evaporated milk, blending well.
8. Raise heat to medium and bring to a boil, stirring occasionally.
9. Lower heat and cook/stir until mixture becomes thick and creamy (about 8 minutes).
10. Stir in vanilla, then remove from heat.
11. Put a for through the doughnut holes and stick immediately into chocolate and put on plate.
12. Alternative:.
13. Put confectioners sugar in plastic bag, and toss doughnuts with it.
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