Chocolate-Dippy Doughnuts (Paula Deen) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Ingredients:
peanut oil |
1 can store-bought biscuits |
1 (4-ounce) bar sweet chocolate (recommended: baker's german's) |
1/2 -ounce (1/2 square) unsweetened chocolate |
1 stick unsalted butter |
3 cups confectioners' sugar |
1 1/2 cups evaporated milk |
1 1/2 teaspoons vanilla extract |
Directions:
1. Preheat fryer with peanut oil to 350 degrees F.
2. Separate pre-cut biscuits. Make a hole in the middle with your hand and sculpt dough into a doughnut shape. Place doughnuts into fryer and cook for 4 to 5 minutes, flipping to fry both sides. Place doughnuts aside onto a paper towel lined plate to remove excess oil.
3. Melt the chocolate and butter in a saucepan over very low heat. Stir in the sugar, alternating with the evaporated milk, blending well. Raise the heat to medium and bring to a boil, stirring occasionally. Lower the heat and cook, stirring, until the mixture becomes thick and creamy, about 8 minutes. Stir in the vanilla then remove the pan from the heat.
4. Stick a fork through the doughnut holes and dip the doughnuts immediately into the chocolate mixture before the chocolate starts to cool. Place the doughnuts on a plate and serve when the chocolate on the doughnuts sets, about 5 minutes.
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