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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 3 |
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Ingredients:
oil, for frying |
1 can biscuits |
1 (4-ounce) bar sweet chocolate (recommended: baker's german's) |
1/2 -ounce unsweetened chocolate |
1 stick butter |
3 cups powdered sugar |
1 1/2 cups evaporated milk |
1 1/4 teaspoons vanilla extract |
chocolate chips |
chocolate sprinkles |
toasted coconut |
colored candies |
chopped pecans |
store-bought glaze |
Directions:
1. Toppings:
2. Preheat oil in a deep-fryer to about 360 to 375 degrees F.
3. Remove biscuits from the can. Poke a hole in each one with your thumb. Form them into doughnuts. Drop them into hot grease and brown them on both sides until they were done about 2 minutes on each side. Don't forget to flip often.
4. For the sauce:
5. Melt the chocolate and butter in a saucepan over very low heat. Stir in the sugar, alternating with the evaporated milk, blending well. Raise the heat to medium and bring to a boil, stirring occasionally. Lower the heat and cook, stirring, until the mixture becomes thick and creamy, about 8 minutes. Stir in the vanilla, remove the pan from the heat.
6. Dip cooked doughnuts immediately into the chocolate mixture before the chocolate starts to cool. Add topping/toppings of your choice.
7. Place the doughnuts on a plate and serve when the chocolate on the doughnuts sets, about 5 minutes.
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