Chocolate Dipped Toffee Moons |
|
 |
Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
I love the cookie recipes by Pillsbury, this is one of my favorites, found in one of their cookbooks. the almond and toffee cookie tastes great with the chocolate glaze. Ingredients:
1/2 cup powdered sugar |
1 cup butter (softened) |
2 teaspoons vanilla |
2 cups all-purpose flour |
1 cup finely chopped or ground almonds |
1/2 cup toffee pieces |
1/4 teaspoon salt |
1/2 cup semi-sweet chocolate chips |
2 teaspoons shortening |
Directions:
1. Preheat oven to 325 ° F.
2. Mix 1/2 cup powdered sugar, butter, and vanilla in a large bowl.
3. Add flour, almonds, toffee bits, and salt, and mix well.
4. Roll dough itno 1 inch balls, then into the shape of a log, bend to make a crescent shape.
5. Place 1 inch apart on ungreased cookie and bake for 13-15 minutes.
6. Make glaze.
7. In a microwave safe dish mix glaze ingredients.
8. Microwave on high for 45-60 seconds, stirring once halfway through.
9. After glaze is finished cooking, stir until smooth.
10. Dip half of each cookie into glaze and place on waxed paper.
|
|