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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a fantastic dessert for all you chocolate lovers!! This comes from Martha Stewart, and it is soooo delicious, I think that chocolate goes with anything!! Ingredients:
4 ounces dark chocolate, finely chopped (preferably at least 70% cacao) |
4 small pears, such as forelle |
Directions:
1. Melt chocolate in a heatproof bowl set over simmering water, stirring until smooth. Let cool slightly.
2. Starting at bottom of each pear, use a teaspoon to remove core, leaving stem at top intact. Dip bottom three-quarters of each pear in chocolate. Transfer to a parchment-lined plate, and refrigerate until chocolate has set, at least 15 minutes ( and up to 2 hours). Bring to room temperature before serving),.
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