Chocolate Dipped Peanut Butter Sandwich Cookies |
|
 |
Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
These pb sandwich cookies are very yummy and so easy to make. For a softer cookie, bake on a lighter colored pan as opposed to a dark baking pan. This recipe comes from a December Family Circle magazine from a few years back. Ingredients:
1 1/2 cups all-purpose flour |
3/4 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup unsalted butter, softened |
1/2 cup creamy peanut butter, room temp |
1 cup granulated sugar |
1 large egg |
3/4 cup peanut butter |
1/4 cup confectioners' sugar |
1 cup semi-sweet chocolate chips |
4 teaspoons vegetable oil |
Directions:
1. Pre-heat oven to 350.
2. In large bowl, beat butter, peanut butter, sugar and egg until smooth.
3. In a medium bowl, stir together flour, baking soda and salt; add to peanut butter mixture and beat on low.
4. Take one rounded teaspoon of dough and roll into a 1-inch ball. Place 2 inches apart on an ungreased baking sheet.
5. Bake for 10 minutes until puffed (do not over bake). Let stand 2 minutes on cookie sheet and then transfer to cookie rack to cool.
6. Filling: For the filling, mix together the peanut butter and confectioners' sugar. Spread 1/2 of the cookies with 1 rounded teaspoon filling on flat side of cookies. Top with remaining cookies to form a sandwich cookie.
7. Refrigerate for 30 minutes, or until firm.
8. In a microwave safe bowl, microwave chocolate chips and oil for 1 minute at 100% power; stir until melted.
9. Dip cookied half-way into chocolate; let excess drain off.
10. Place cookies on waxed papered sheets and dizzle with remaining chocolate.
11. Refrigerate to set.
12. ENJOY!
|
|