Chocolate-Dipped Orange Supremes |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 6 |
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Using my Holiday Cookie Mix...these lovely orange flavoured cookies are a delight for Christmas. Ingredients:
4 cups holiday cookie mix |
4 teaspoons milk |
2 teaspoons orange peel, grated |
1 teaspoon vanilla |
1 egg |
glaze |
6 ounces semisweet chocolate, cut in pieces |
4 teaspoons shortening |
Directions:
1. Dip measuring cup into mix and level off; allow to come to room temperature.
2. In large bowl, combine all cookie ingredients at low speed until well mixed and dough forms.
3. Divide dough in half;place each half on sheet of waxed paper.
4. Shape each half into a log 1/2 inch diameter.
5. Wrap in waxed paper;refrigerate for 1/2 hour.
6. Remove logs from refrigerator.
7. For oval cookies,mold logs into oval shape.
8. For triangle cookies,mold logs into triangle shape.
9. Rewrap;refrigerate until firm ,about 3 hours.
10. Heat oven to 375°F.
11. Cut dough into 1/4 inch slices, one inch apart on ungreased cookie sheets.
12. Bake for 6-10 minutes or until edges are golden.
13. Cool completely.
14. In a small saucepan over low heat, melt chocolate and shortening, stirring constantly.
15. Set saucepan in hot water to maintain dipping consistency.
16. Dipe ends of cooled cookie into chocolate mixture;allow excess to drip off.
17. Place cookies on waxed paper to set.
18. Store between sheets of waxed paper in a loosely covered container in a cool place.
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