Chocolate Dipped Kettle Chips (Rachael Ray) |
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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 6 |
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I first had chocolate dipped Lays at a chocolatier in a pricey mall. These are great and from Rachael Ray. Ingredients:
4 ounces dark chocolate |
1 teaspoon vegetable oil |
9 ounces salted kettle-cooked potato chips |
chopped pistachios |
coase salt |
cayenne pepper |
Directions:
1. Line 2 cookie sheets with wax paper.
2. In a small bowl, break up chocolate, microwave chocolate and oil on high power,stirring every 30 seconds until smooth.
3. Set a rack over the cookie sheets lined with wax paper.
4. Working with one chip at a time, dip the chips into the hot chocolate and set on the rack.
5. Sprinkle chopped pistachios over one-third of chips.
6. Sprinkle coarse salt over one third.
7. Sprinkle cayenne pepper over one third.
8. Refrigerate for 30 minutes before serving.
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