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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 36 |
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great at brunch, after dinner or snack Ingredients:
1 package ( 6 ounces ) semi-sweet chocolate chips |
1 tbsp.plus 1 tsp, shortening |
1/4 tsp. ground cinnamon |
fruits : strawberries,dried apricot halves, pitted dates stuffed with pecan half |
Directions:
1. Line jelly roll pan, 151/2 x 10 1/2 x 1 in. with waxed paper.
2. Heat chocolate chips, shortening and cinnamon over low heat.
3. Stir constantly until smooth.
4. Remove from heat.
5. Dip each fruit half-way into chocolate mixture.
6. Place in pan.
7. Refrigerate uncovered until chocolate is firm, about 30 min.
8. 3 to 4 dozen confections
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