Chocolate Dipped Choc Chip Cookie Dough! |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 12 |
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The best combination since Saturday and Sunday…Cookie dough and chocolate. These will not disappoint! Eggless cookie dough bites! Ingredients:
1/2 cup butter, melted (1/2 c) |
1 cup all-purpose flour |
2 tablespoons all-purpose flour |
1/2 teaspoon baking soda (for flavor) |
1 dash salt |
1/2 cup brown sugar |
1/3 cup granulated sugar |
1 teaspoon vanilla extract |
1/3 cup greek yogurt (can also try peanut butter or applesauce!) |
1 cup semi-sweet chocolate chips |
1 (16 ounce) package chocolate, candiquik |
1/2 cup chopped walnuts (optional) |
Directions:
1. In a large mixing bowl, cream the sugars and butter together until well mixed, beat in the yogurt (or applesauce or peanut butter) and vanilla extract until mixed.
2. Mix the flour, salt, and baking soda and add this to the butter/sugar mixture. Stir until well combined, and fold in the chocolate chips (and nuts if you prefer).
3. Scoop spoonfuls (as big or small as you like!) onto wax paper. Spear each cookie dough ball with a toothpick, lollipop stick, small fork, etc. and place in the freezer for at least 1 hour.
4. When ready to dip the cookie dough balls – melt CANDIQUIK according to directions on the package and coat the cookie dough clump, placing back on the wax paper to dry. Serve cold from either the fridge or freezer.
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