Chocolate Dipped Cheesecake Bites |
|
 |
Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 49 |
|
bite size cheesecake, dipped in chocolate, can't get better than this. Ingredients:
1 cup graham cracker crumbs |
1/4 cup finely chopped pecans |
1/4 cup butter, melted |
filling |
2 packages (8 ounces each) cream cheese, softened |
1/2 cup sugar |
1/4 cup sour cream |
2 eggs, lightly beaten |
1/2 teaspoon vanilla extract |
coating |
24 squares (1 ounce each) semisweet chocolate |
3 tablespoons shortening |
Directions:
1. Line a 9-in. square baking pan with foil and grease the foil. In a small bowl, combine the graham cracker crumbs, pecans and butter. Press into prepared pan; set aside.
2. In a large mixing bowl, beat the cream cheese, sugar and sour cream until smooth. Add eggs; beat on low speed just until combined. Stir in vanilla. Pour over crust.
3. Bake at 325° for 35-40 minutes or until center is almost set. Cool on a wire rack. Refrigerate until chilled. Freeze overnight.
4. In a microwave-safe bowl, melt chocolate and shortening, stirring occasionally until smooth. Cool slightly. Using foil, lift cheesecake out of pan. Gently peel off foil; cut into 49 squares. Remove a few pieces at a time for dipping; keep remaining squares refrigerated until ready to dip.
5. Using a toothpick, completely dip squares, one at a time, in melted chocolate. Place on waxed paper-lined baking sheets; spoon about 1 teaspoon chocolate over each. (Reheat chocolate if needed to finish dipping.) Let stand for 20 minutes or until set. Store in an airtight container in the refrigerator or freezer
|
|