Chocolate Digestive Cheesecake Base |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This recipe is for the base of a cheesecake using chocolate digestive biscuits Ingredients:
2 dark chocolate-coated digestive biscuits |
15 g butter |
1 tablespoon honey |
Directions:
1. Crush the biscuits using a food processor so they look like fine breadcrumbs. Now add the softened butter and mix; if the mixture looks firm enough then only add a small amount or no honey at all.
2. Press firmly into a small metal cutter ring to prevent air gaps.
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