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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These are super good, moist scones that have become my favorite alternative to shortcake. Paired with berries or ice cream, this dessert is divine. Ingredients:
1 3/4 cups flour |
1/3 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
5 tablespoons cold unsalted butter |
1 large symphony candy bar, broken up into chunks or 1/2 cup chocolate chips |
3 tablespoons orange juice |
Directions:
1. Preheat oven to 400.
2. Spray baking sheet with nonstick spray.
3. In a large bowl, whisk together the flour, sugar, baking powder and salt.
4. Cut in the butter until the mixture resembles large crumbs.
5. Stir in the chocolate.
6. Mix in the orange juice to form the dough (sometimes you may need more orange juice) Turn out the dough on a floured surface.
7. Roll or pat into a 9 circle about half an inch thick.
8. Cut into 4 large wedges and transfer to baking sheet.
9. Bake until golden, about 12-15 minutes.
10. I use this for strawberry shortcake or top with ice cream.
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