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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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My family always had this at summer picnics. It's a light and easy dish and complements any summer meal. Ingredients:
1/2 cup butter (one stick) |
1 cup flour |
1/2 cup walnuts, finely chopped |
1 (8 ounce) package cream cheese |
1 cup powdered sugar |
1 (8 ounce) container cool whip, divided |
2 (25 g) boxes instant chocolate pudding mix |
3 cups skim milk |
Directions:
1. Mix together butter, flour and nuts. Press in the bottom of 9x13 pan and bake for 15 minutes at 300 degrees; cool.
2. Mix together cream cheese, powdered sugar and about 3 ounces of cool whip; spread on crust.
3. Mix together pudding mix and milk and spread on cream cheese.
4. Top with remaining cool whip.
5. Sprinkle additional chopped nuts on top if desired.
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