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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Creamy mint center delight. Great for Christmas or St. Patrick's Day! Ingredients:
1 cup all-purpose flour |
1 cup sugar |
1/2 cup butter or 1/2 cup margarine, softened |
4 eggs |
1 1/2 cups hershey's syrup (16-ounce can) |
2 cups confectioners' sugar |
1/2 cup butter or 1/2 cup margarine, softened |
1 tablespoon water |
1/2-3/4 teaspoon mint extract |
3 drops green food coloring |
6 tablespoons butter or 6 tablespoons margarine |
1 cup hershey semi-sweet chocolate chips |
Directions:
1. Cake Layer:.
2. Heat oven to 350 degrees.
3. Grease rectangular pan, 13x9x2 inches.
4. In large mixer bowl combine flour,sugar,butter, eggs and syrup; beat until smooth.
5. Pour into prepared pan; bake 25 to 30 minutes or until top springs back when lightly touched.
6. Cool completely in pan.
7. Spread Mint Cream Center on cake; cover and chill.
8. Pour Chocolate Topping over chilled dessert.
9. Cover; chill at least 1 hour before serving.
10. Mint Cream Center:.
11. In small bowl combine all ingredients; beat until smooth.
12. Chocolate Topping:.
13. In small saucepan over very low heat melt butter and chocolate chips.
14. Remove from heat; stir until smooth.
15. Cool slightly.
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