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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is the most delightful chocolate dessert that you will ever taste! Ingredients:
2 (8 or 9 inch) baked round chocolate cake layers, cooled |
1 cup coffee-flavored liqueur |
2 (5.9 ounce) packages instant chocolate pudding mix |
4 cups milk, or as needed |
6 (1.4 ounce) bars chocolate covered toffee bars, chopped |
2 (12 ounce) containers frozen whipped topping, thawed |
1 (1 ounce) square semisweet chocolate |
Directions:
1. Cut chocolate cake into large squares and place on a baking sheet or large baking dish (see Cook's Note). Pour coffee-flavored liqueur over cake and set aside. Prepare chocolate pudding with milk according to package directions.
2. In large trifle bowl or other glass bowl, crumble half of liqueur-moistened cake. Top cake with half of chocolate pudding, half of crumbled candy bars, and one container of whipped topping. Repeat with remaining cake, pudding, candy bars, and Cool Whip®. Shave chocolate with a vegetable peeler for garnish; sprinkle over top of dessert. Keep refrigerated until serving.
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