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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A chocolate delight with nuts and whipped topping. Ingredients:
1 (9 inch) prepared graham cracker crust |
1 cup chopped pecans |
1 (3.9 ounce) package instant chocolate pudding mix |
1 1/2 cups frozen whipped topping, thawed |
Directions:
1. Sprinkle pecans over bottom of graham cracker crust.
2. Prepare pudding according to directions on package; pour into pie crust. Cover and refrigerate for at least 30 minutes.
3. Top with whipped cream and chopped pecans when ready to serve.
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