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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Jean h's recipe Ingredients:
1/2 cup butter, melted |
1 cup flour |
1/2 cup pecans |
8 ounces cream cheese |
1 cup powdered sugar |
1 cup whipped cream |
2 (3 ounce) packages instant chocolate pudding mix or 2 (3 ounce) packages instant lemon pudding mix |
3 cups milk |
pecans, chopped |
Directions:
1. 1ST LAYER- MIX 1 STICK BUTTER, MELTED, 1 CUP FLOUR, 1/2 CUP PECANS.
2. PAT IN PAN, BAKE AT 375 DEGREES FOR 15 minutes.
3. 2ND LAYER- MIX 8 OUNCES OF CREAM CHEESE, 1 CUP POWDERED SUGAR, AND 1 CUP WHIP CREAM.
4. 3RD LAYER- MIX 2 PACKAGES FOR INSTANT CHOCOLATE OR LEMON PUDDING.
5. AND 3 CUPS MILK.
6. THEN LAYER OF WHIPPED CREAM AND SPRINKLE WITH CHOPPED PECANS.
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