Chocolate Decadence Cake III |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 1 |
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This is a very rich cake, a small piece goes a long way. The best way to describe it is that it's a cross between a moist brownie and fudge. Be sure to use good quality chocolate. Serve with a dollop of whipped cream. Ingredients:
16 (1 ounce) squares bittersweet chocolate |
10 tablespoons butter |
4 eggs |
1 tablespoon white sugar |
1 tablespoon all-purpose flour |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour an 8 inch round pan.
2. In the top of a double boiler, melt the chocolate and butter. Stir until smooth and remove from heat.
3. In a separate bowl over boiling water, whisk the eggs and sugar until light and lemon colored. Remove from heat and fold in the flour. Mix 1/4 of the egg mixture into the chocolate. Pour remaining egg mixture into chocolate and quickly fold until no streaks remain. Pour into prepared pan.
4. Bake at 400 degrees F (200 degrees C) for 15 minutes. The cake will be soft and appear under-baked. Allow to cool before removing from pan.
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